It’s almost 100 degrees outside and I’m baking bread. You want to know why? It’s because I’m so ready for fall! Today I’m sharing my recipe for Everything Bagel Dutch Oven Bread. I was strolling through the grocery store spice aisle when I came across everything bagel seasoning and I knew I had to try it on no knead dutch oven bread. I’m glad I did because it was amazing!

This post contains affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase.

What you will need:

Name: Everything Bagel Dutch Oven Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 cups Flour; 1/2 tsp Active Dry Yeast (Room Temperature); 2.5 tbsp Everything Seasoning; 1 - 1/2 cups Water (Room Temperature )

Dutch Oven

3 cups of flour

2.5 Tbsp Everything Seasoning Blend

1/2 tsp active dry yeast

1 – 1/2 cups room temperature water

I only have a 6 quart dutch oven so my bread ends up a little flatter than desired. If you have a small 3.5 quart dutch oven that would be ideal. It would allow the bread to rise up a bit more instead of out.

Everything Bagel Dutch Oven Bread

Prep Time

10 mins

Cook Time

40 mins

Total Time

50 mins

Ingredients

3 cups Flour
1/2 tsp Active Dry Yeast Room Temperature
2.5 tbsp Everything Seasoning
1 - 1/2 cups Water Room Temperature

Instructions

In a large bowl, mix the dry ingredients (Flour, Active Dry Yeast & Salt).
Mix in 2 tbsp of the everything seasoning.
Add the water to the mix and stir until well combined.
Cover the bowl tightly with plastic wrap and let the dough sit for 12 - 18 hours.
After 12 - 18 hours the dough should have risen and expanded. Preheat the oven to 450 degrees WITH the dutch oven and lid in the oven. You'll want the dutch oven to reach 450 degrees before you add the dough.
Sprinkle a small amount of flour onto the bottom of the dutch oven so that the dough doesn't stick.
Add the dough to the dutch oven. If it is sticking to your hands, lightly cover your hands with flour. Sprinkle the remaining 1/2 tbsp of everything seasoning on the top of the bread.
Bake the bread in the oven at 450 degrees with the lid on for 30 minutes. After 30 minutes, take the lid off and bake for another 10 - 15 minutes until the crust is a golden brown color.
After the bread is finished baking, immediately remove it from the dutch oven so that it can cool.

If you like everything bagels you will certainly enjoy this bread. It takes very few ingredients and hardly any effort. My husband is a bit obsessed with it. He’s been talking about it for days. 🙂