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Everything Bagel Dutch Oven Bread

September 13, 2019 By //  by Hannah 14 Comments

No knead everything bagel dutch oven breadIt’s almost 100 degrees outside and I’m baking bread.  You want to know why?  It’s because I’m so ready for fall!  Today I’m sharing my recipe for Everything Bagel Dutch Oven Bread.  I was strolling through the grocery store spice aisle when I came across everything bagel seasoning and I knew I had to try it on no knead dutch oven bread.  I’m glad I did because it was amazing!

This post contains affiliate links, meaning, at no additional cost to you, I will make a commission if you click through and make a purchase.

What you will need:

Dutch Oven

3 cups of flour

2.5 Tbsp Everything Seasoning Blend

1 tsp salt

1/2 tsp active dry yeast

1 – 1/2 cups room temperature water

I only have a 6 quart dutch oven so my bread ends up a little flatter than desired.  If you have a small 3.5 quart dutch oven  that would be ideal.  It would allow the bread to rise up a bit more instead of out.

Print
Everything Bagel Dutch Oven Bread
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Ingredients
  • 3 cups Flour
  • 1/2 tsp Active Dry Yeast Room Temperature
  • 2.5 tbsp Everything Seasoning
  • 1 tsp Salt
  • 1 - 1/2 cups Water Room Temperature
Instructions
  1. In a large bowl, mix the dry ingredients (Flour, Active Dry Yeast & Salt). 

  2. Mix in 2 tbsp of the everything seasoning.

  3. Add the water to the mix and stir until well combined.

  4. Cover the bowl tightly with plastic wrap and let the dough sit for 12 - 18 hours.  

    No knead everything bagel dutch oven bread
  5. After 12 - 18 hours the dough should have risen and expanded. Preheat the oven to 450 degrees WITH the dutch oven and lid in the oven.  You'll want the dutch oven to reach 450 degrees before you add the dough.  

  6. Sprinkle a small amount of flour onto the bottom of the dutch oven so that the dough doesn't stick.  

  7. Add the dough to the dutch oven.  If it is sticking to your hands, lightly cover your hands with flour.  Sprinkle the remaining 1/2 tbsp of everything seasoning on the top of the bread.

  8. Bake the bread in the oven at 450 degrees with the lid on for 30 minutes.  After 30 minutes, take the lid off and bake for another 10 - 15 minutes until the crust is a golden brown color.  

  9. After the bread is finished baking, immediately remove it from the dutch oven so that it can cool.  

If you like everything bagels you will certainly enjoy this bread.  It takes very few ingredients and hardly any effort. My husband is a bit obsessed with it.  He’s been talking about it for days.  🙂

No knead everything bagel dutch oven bread

I bought my everything bagel seasoning at Kroger.  I’ve seen it at Trader Joe’s as well if you have one near you.

No knead everything bagel dutch oven bread

No knead everything bagel dutch oven bread

No knead everything bagel dutch oven bread

You can pin it below if you would like to save this recipe for later.  🙂

No knead everything bagel dutch oven bread

Check out my other dutch oven bread recipes!

  • Rosemary & Sea Salt

  • Kalamata Olive

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Reader Interactions

Comments

  1. Linda on Poinsettia Drive

    September 23, 2019 at 9:10 pm

    Thank you for sharing on the Classy Flamingos. We love having you.

    Reply
  2. Miz Helen

    September 24, 2019 at 5:26 pm

    Thanks so much for sharing your awesome post with us at Full Plate Thursday,450. Hope you are having a great week and come back to see us soon!
    Miz Helen

    Reply
  3. Kristi Dominguez

    September 27, 2019 at 2:11 pm

    Hi Hannah! This bread looks incredible! I can thinking of so many delicious ways to use this in my meal planning! Thanks so much for sharing!

    Reply
    • Hannah

      October 1, 2019 at 9:30 pm

      Thanks Kristi. As soon as the weather cools down here I’m making this bread again. It was SOOO GOOD!

      Reply
  4. Ellana

    January 22, 2020 at 1:31 pm

    Thanks for sharing! How much salt are you using?

    Reply
    • Hannah

      January 22, 2020 at 7:04 pm

      Hi Ellana. I just updated the recipe. I use 1 tsp of salt when I make it.

      Reply
  5. Jami

    April 9, 2020 at 10:37 am

    Hannah this bread is amazing!! It was a huge hit at my house and a recipe I know I will be making for me and mine for years to come 😊 thank you so much for sharing ❤️

    Reply
    • Hannah

      April 10, 2020 at 9:27 am

      I’m so glad that you like it Jami! I’ve been making versions of it every weekend since I’m stuck at home. Stay safe!

      Reply
  6. Linda

    April 19, 2020 at 8:07 pm

    Can I use instant yeast instead of active dry yeast?

    Reply
    • Hannah

      April 20, 2020 at 6:27 pm

      Hi Linda! Yes you can. You won’t need as much if you use instant yeast so I’d use a little less than the recipe calls for. Most people recommend cutting back by 25%.

      Reply
      • Brooke

        November 29, 2020 at 4:45 pm

        Does the ride time vary if I use instant yeast?

        Reply
        • Hannah

          November 30, 2020 at 6:41 pm

          It will probably rise a little faster but I would still recommend letting it sit overnight or at least 12 hours. You’ll know when it’s ready when it has doubled in size.

          Reply
  7. Riley Weber

    April 23, 2020 at 10:54 am

    Do you let the dough rise in the refrigerator, or counter top? And how much should the dough rise, double?

    Reply
    • Hannah

      April 23, 2020 at 5:45 pm

      I let it sit on the counter overnight. It usually gets to be about double in size depending on the quality of the yeast.

      Reply

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