Finely chop the herbs.
Juice the lemon and the orange into a small bowl and then add 2 cloves of minced garlic.
Then add 4 tbsp of the chopped herbs (1 tbsp of each).
Add 1 tsp of dijon mustard, 1 tbsp of honey and 1 cup of grapeseed oil and mix it all together.
Add salt and pepper to taste.
Pour salad dressing into a jar with a lid and shake well before serving.